Wendy’s media career started as a newspaper reporter, rising up the ranks to newsroom management at Australia’s biggest-selling newspaper, The Herald Sun.

She is also an award-winning short filmmaker, tapping into decades of journalism experience to tell stories on the big screen. She founded the Sunday Herald Sun’s first food section and Melbourne’s most independent food/fun magazine fiveofthebest.com. Wendy also has regular slots on 3AW and shares her down-to-earth food expertise on Radio National, The Project, A Current Affair and Today Tonight. She’s also a confident event MC, and an ambassador for Australia’s biggest charity kitchen FareShare.